Cold storage warehouses are used to store multi-hundred billions worth of refrigerated and frozen food products each year. They are also used efficiently in the pharmaceutical, petrochemical, and high-tech electronic industries. However, the objective of a cold storage warehouse seems straightforward as it keeps the facility cold. So that the temperature-sensitive products can best ored easily in it and will remains fresh for longer.

During the summer, the temperature is rising. The transporting and storing flowers at such time become more challenging for florists. The late summer sunshine or unseasonal heat wave makes the florist worry as they battle to keep their stock fresh and stop the blooms becoming lifeless. Investing in a freezer room for flowers is a wise decision to keep the products safe. Perhaps you might not make any budget for such big investment but investing on a freezer room proved to be beneficial in the long run. However, freezer rooms can be suitable investments in terms of saving stock that might otherwise have perished.

Flowers are transported great distances these days, and it is necessary to keep them remain in good condition till it is sold. Hence,keeping the flowers at its best temperature throughout the entire process is crucial. Flowers and their leaves contain around 70% to 95% water, and storing them at the correct humidity is essential to keep them hydrated. Flowers are always remaining to be a popular gift option, and every florist will experience so many difficult times to meet the client's demands in a year. So it pays to have storage space that accommodate higher volumes of floral stock and ensuring them remain 100% fresh when they reach the ultimate customers. To avoid financial loss, the importance of a cold storage environment should be over-emphasized. Probably the most decisive investment for a florist is to invest in a freezer room.

Food poisoning is something that should not be taken lightly! It could lead you to bring severe illnesses that could even cause a casualty. What you have to do to escape from the danger of consuming contaminated foods? Storing perishable foods at the precise temperature is paramount to avoid the build-up of dangerous bacteria that lead to the cause of food poisoning. If the food products are not stored in a refrigerator, then the bacteria can multiply quickly. They can even grow within a few hours in the temperature beyond 90˚F or higher! Freezer rooms are come in different temperature zone based on the type of products that are stored there. For example, fresh produce should be held at 50-55 degrees F, dairy products need to be held just above 30-34 degrees F, meat should be stored just below freezing at 25 degrees F, and ice cream should be kept at -10 degrees F.

There are different types of bacteria caused by consuming tainted food or drink. The most common cause of food poisoning is the bacteria found in raw or under cooked meat and unpasteurized milk. The bacteria found in chilled foods, including cooked meats, pre-packed sandwiches, and soft cheeses, are most dangerous for older adults, pregnant women, and anyone with a weak immune system. Foods include raw products such as meat, poultry and fish, smoked and cured fish, dairy products, and uncooked or partly cooked dough and pastry must be stored under controlled temperatures. Here comes the role of freezer rooms that can keep the food products safe and fresh for over a period of time.

For a strong and highly energy efficient freezer room solution contact Africhill today!